Download 283 Brinkmann Grill PDF manuals. User manuals, Brinkmann Grill Operating guides and Service manuals. Brinkmann Grill King Manuals & User Guides. User Manuals, Guides and Specifications for your Brinkmann Grill King Grill. Database contains 1 Brinkmann Grill King Manuals (available for free online viewing or downloading in PDF): Owner's manual. Aug 22, 2018 You can now load the Brinkmann Smoke'N Grill. Put the first grill grate in and put the thickest or largest item on that for best results. Place the second grill on the upper brackets and place the last food items there. Try not to remove the lid or open any doors for the first two hours.
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10. Allow food to cook. After 2-3 hours of cooking, check water level and
add water if level is low. Follow instructions in the “Adding Water
During Cooking” section of this manual.
11. Always use a meat thermometer to ensure food is fully cooked before
removing from smoker.
12. After cooking, always unplug the smoker from electric outlet. Allow
smoker to cool completely, then follow instructions in the “After-Use
Safety and Proper Care & Maintenance” sections of this manual.
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
200
180
160
140
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Brinkmann Smoke'n Grill Instructions
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70
60
1. Remove dome lid and smoker body from base pan.
2. Place a cooking grill on the base pan.
3. Place food on the cooking grill in a single layer with space between
each piece.
4. Place dome lid on base pan and plug the grill into electric outlet.
For best results, the dome lid should be placed on base pan when
grilling food.
WARNING:
Always use a 3-wire grounded outlet wired for 120 volts
which is GFCI protected at 15 or 20 amps. If in doubt, contact
a qualified electrician. Do not operate this grill with any other
appliance or electrical device on the same circuit.
5. Always use a meat thermometer to ensure food is fully cooked before
removing from smoker.
WARNING:
When grilling, drippings from meat may cause flame flare-up.
Use extreme caution when removing the dome lid. Lift dome
lid by tilting it toward you to allow heat and flame to escape
away from your face. If flame flare-ups occur, replace the
dome lid and unplug the grill to smother flame. Do not use
water to extinguish a grease fire.
Brinkmann Smoke'n Grill
6. After cooking, always unplug the grill from electric outlet. Allow grill to
cool completely, then follow instructions in the “After-Use Safety and
Proper Care & Maintenance” sections of this manual.
Grilling
To obtain your favorite smoke flavor, experiment by using chunks, sticks
or chips of flavor producing wood such as hickory, pecan, apple, cherry,
or mesquite. Most fruit or nut tree wood may be used for smoke
flavoring. Do not use resinous woods such as pine as it will produce an
unpleasant taste.
Brinkmann Smoke And Grill Electric
Wood chunks or sticks 3' to 4' long and 2' to 1' thick work best. Unless
the wood is still green, soak the wood in water for 20 minutes or wrap
each piece in foil and tear several small holes in the foil to produce more
smoke and prevent the wood from burning too quickly. A lot of wood is
not required to obtain a good smoke flavor. A recommended amount is 3-
4 wood chunks or sticks. Experiment by using more wood for stronger
smoke flavor or less wood for milder smoke flavor.
Flavoring Wood